Bilberry Buns with Lemon, Almond paste and Crumbles
Autumn is getting closer, the days are shorter and the rain is here. It’s time to cuddle up with a nice cup of tea and some buns. What about these lovely ones with bilberries? They are truly...
View ArticleShrove Tuesday: Semla
Semlor (I still havn’t unpacked my battery charger for the camera so you have to stand with the cell phone photos) Yesterday was Shrove Tuesday, and in Sweden we have a tradition eating a special bun...
View ArticleLussekatter or Lucia cats or Saffron buns
Yesterday was the first sunday of Advent. Christmas is getting closer and closer and it’s time to get into that Christmas mode. We bought new Advent star lights for our windows which we hang up, we...
View ArticleSysterkaka
Systerkaka (cinnamon rolls) with almond paste, cinnamon, nib sugar and pink strawberry icing. In Sweden, the common way of baking cinnamon rolls (kanelbullar) is to put them in individual paper cups...
View ArticleDaring Bakers: Cinnamon sticky buns
Sticky buns with pecans. This is my third month as a member of the amazing Daring Bakers. The Daring bakers consist of proud women and men that love to bake and are not afraid of baking challenges....
View ArticleDaring Bakers: Danish braid and pastries
Danish braid filled with home made vanilla custard and bilberries, and glazing on top. It’s time for another Daring Bakers challenge! The idea of the Daring Bakers is that every month one baking...
View ArticleBaked apple cider doughnuts with cinnamon and maple syrup
I made theese lovely baked doughnuts several times last year and the year before but I never came around to blog about them. The recipe calls for a special doughnut pan (looks like this) instead of...
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