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Bilberry Buns with Lemon, Almond paste and Crumbles

Autumn is getting closer, the days are shorter and the rain is here. It’s time to cuddle up with a nice cup of tea and some buns. What about these lovely ones with bilberries? They are truly...

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Shrove Tuesday: Semla

Semlor (I still havn’t unpacked my battery charger for the camera so you have to stand with the cell phone photos) Yesterday was Shrove Tuesday, and in Sweden we have a tradition eating a special bun...

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Lussekatter or Lucia cats or Saffron buns

Yesterday was the first sunday of Advent. Christmas is getting closer and closer and it’s time to get into that Christmas mode. We bought new Advent star lights for our windows which we hang up, we...

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Systerkaka

Systerkaka (cinnamon rolls) with almond paste, cinnamon, nib sugar and pink strawberry icing. In Sweden, the common way of baking cinnamon rolls (kanelbullar) is to put them in individual paper cups...

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Daring Bakers: Cinnamon sticky buns

Sticky buns with pecans. This is my third month as a member of the amazing Daring Bakers. The Daring bakers consist of proud women and men that love to bake and are not afraid of baking challenges....

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Daring Bakers: Danish braid and pastries

Danish braid filled with home made vanilla custard and bilberries, and glazing on top. It’s time for another Daring Bakers challenge! The idea of the Daring Bakers is that every month one baking...

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Baked apple cider doughnuts with cinnamon and maple syrup

I made theese lovely baked doughnuts several times last year and the year before but I never came around to blog about them. The recipe calls for a special doughnut pan (looks like this) instead of...

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